I've been MIA lately. Sorry.
Today I had a bean and rice burrito and a side salad. Okay, I added some tortilla chips and salsa but only a small handful. I felt like I needed some additional crunch. It was goooood.
I've fallen into what seems to be a food habit. The cafe in the building next door has "build your own" pasta bowls on Thursdays and Fridays, and I've become a Thursday pasta bowl buyer (because they're HUGE and only 6 bucks).
Today's bowl:
Today, I had leftovers from dinner so in order to give you the entire story, I have to talk about dinner first.
I had this block of Tempeh in my fridge and since I had never cooked with Tempeh, I had no idea what to do with it. I saw it at Whole Foods and all my vegan cookbooks raved about it but I was so distracted when I bought it, that I didn't really buy any of the ingredients to do anything with it. Duh.
So last night I did the following:
You could add parmesan but I've given up dairy too, so that was out. It was wonderful though! The tempeh sort of reminded me of pine nuts which I cannot eat either but love.
I had leftovers for lunch but even with all the vegan-ness of this dish, I am still reacting to it a bit. Not sure what is setting me off this time. Perhaps, the tempeh was processed where nuts are processed?
Anyway, it was good and even better the 2nd time around.
Read more...I took my walk this morning and wiped myself out. It's windy and cold and since my stomach is already yelling for food (and it's only 10am, my time) I walked across campus to get a Subway sandwich for later. I needed something a tad more substantial than my can of soup. So here is what I got:
It's lacking a good source of protein but the bread should sustain me as I have been giving up bread lately.
Is it Friday yet?
Read more...But it's not.
Make your own pasta bowl from cafe next door...
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