January 8, Lisa, Jambalaya
>> Sunday, January 8, 2012
Today Mike made a big pot of jambalaya (or, South Dakota Style jambalaya)- Chicken, sausage, rice, bell peppers, onions, okra. Very yummy and not too spicy for everyone.
Read more...Today Mike made a big pot of jambalaya (or, South Dakota Style jambalaya)- Chicken, sausage, rice, bell peppers, onions, okra. Very yummy and not too spicy for everyone.
Read more...Today (and yesterday as well), we are in Tampa with my husband on his business trip. The boys and I wake up and enjoy a huge breakfast in the lobby. Then we change and stay in the pool until lunch. We come back to the room where I make sandwiches (or leftovers from dinner the night before). We have puddings, applesauce, oranges, chips and it is a variable feast. Then we nap for hours. Get a shower and get ready for our evening with Daddy. It is so relaxing and fun. I wish we had a couple more days before we have to leave. But sadly this is our last full day. Tomorrow, it is breakfast and then driving home all day.
For lunch, I had half of a Bacon Chicken sandwich from last night, chips, and pudding. I forgot to get a cup of oranges for myself. Maybe I will have a snack later. Mmmmmm.
I have not posted here for a long time and when I clicked for a new post I forgot for a sec what I had for lunch today. Is that a sign of aging? I wondered what it would be like months or years from now, I may never remember today's date or worst plunged into a total nightmare of forgetting my name and my home address. So there I was staring at the screen thinking. Wait, what was I thinking?
Oh yeah...my lunch today was a Granola bar.
Leftover cheese tortellini with red sauce
Zucchini sauteed with onion, topped with feta.
Kool-aid because my husband STOLE THE LAST SODA.
Leftover hamburger with tomato and red onion.
Chili cheese fritos
Watermelon
Sprite
So, it's been a while.
I've been having awesome sandwiches this week:
Morning Star Farms Spicy Black Bean patty
mayo
red onion
avocado
on toasted hamburger buns
Usually with corn chips, but today I'm thinking apple slices.
I confess to not posting for a long time because I have eaten the exact same thing for weeks and weeks. Last week was spring break and my best lunch (partly because I didn't have to prepare it myself) was eaten at The Rainforest Cafe at the Mall of America. The Guacamole Burger had lettuce, tomato, cheese, guacamole, bacon and onion stacked on it. It was delish! Half a burger would have been fine, but I just couldn't stop eating and ended up stuffing myself.
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