Working At The Preschool Lunch
>> Friday, February 24, 2012
Lunch today was just sad. I was working my co-op shift, with both kids (the 3 year old who attends the co-op and the 18 month old who rides along). My older daughter pulled her pink lunchbox from her cubby and we pulled out everything I had put in there: 2 sun-butter-and-honey sandwiches, 2 lemon yogurts, 1 Odwalla snack bar that I thought would be sufficiently gross that neither kid would want it, and some crackers, which for some reason are like cigarettes in jail for these kids. I ate bites of everything in between referee-ing their manic lunch eating, which involved dancing, growling like baby lions, and flinging yogurt hither and yon. And they BOTH wanted the gross snack bar. By the end of it I actually had yogurt in my hair. And somehow managed to NOT make the salty jokes on that subject that I was tempted to make. Appropriate for once!!!!
Read more...homemade hummus sandwich
>> Thursday, February 23, 2012
i made hummus for a work assignment, mixed in some za'atar seasoning, and it made a faboo sandwich. the girls had tortellini, two helpings. yay
Read more...Fruits and Grains
>> Wednesday, February 15, 2012
Work has been crazy busy, making me work and eat at the same time so today I ate a banana and a peanut butter oatmeal bar. It did the job though and I was able to keep working right through until 4:00!
~peaceful reader
omg the best lunch
>> Tuesday, February 14, 2012
there was this place in our neighborhood called maggie mudds that made dairy-free ice cream. I am a lactard -- I get all gassy when I have lactose -- so finding this gem was like finding nirvana. When the extended family came to town, we'd always go there. THe kids always had ice cream cakes for their birthdays. My sister and I would text each other if we saw mint chocolate chip on the menu, and/or buy an extra pint, knowing how precious it was. Welp. Last year they vanished, a victim of this craptastic economy. When I walked by and found it empty and closed, I wailed aloud; on the window, someone had scrawled "WHY?" It was sad and awful.
Then, today, I was walking past after an extremely arduous uphill climb with the double stroller. "I want to go to an eating store," my daughter told me. "I want to go to that one." She pointed at the former Maggie Mudd's, which was ... open! I popped my head in. Four Asian women were making amazing-looking sandwiches. We're low on cash, but not THAT low -- I ordered up a shrimp-balls hero (heh heh) and a pulled-brisket sandwich. The girls picked them apart and ate what they wanted -- two shrimp balls and a whole lot of bread -- and I ATE THE REST. And it was AWESOME. Then my husband came in and surprised us! And we went out for frozen yogurt, because the active cultures somehow protect me from the gassiness? I dunno. So, I miss you, Maggie Mudd, but welcome, as-yet-unnamed sandwich place on cortland street!
Vegetable masala burgers
>> Friday, February 3, 2012
I wish I could say I'm creative enough to just whip these up myself, by my friends at Trader Joe's have these delicious frozen burgers that I love. Lots of curry and spices with big chunks of vegetables. One of those with spinach on a sandwich thin, with an apple and cupcake. Good enough for a Friday!
Read more...Minimalist Lunch
>> Wednesday, February 1, 2012
Michelle @ Peaceful Reader Read more...
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