Friday, January 15th Christine
>> Friday, January 15, 2010
Roasted turkey, sharp cheddar panini on Tuscan bread
.... that I burned!!! Ugh. And it was already 1:10 pm and I was so hungry, too. I did the old scrape-over-the-kitchen-sink-with-a-knife thing and it helped, but still.... Oh well. At least the cheese was melted, right? ;)
Tomato soup
Baked salt and pepper chips
Diet Nestea Ice Tea
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2 comments:
(hehe, I just clicked on the pencil to edit instead of the comment thing, oops!)
My husband thinks I'm crazy, but I really like a little touch of "burnt" on a lot of my food.
The Pirate tells me ALL THE TIME how much he loves tomato soup, but when I try to feed it to him he rejects it.
Lisa, I am picky about my tomato soup. Especially as I get older, it seems.
My favorite is the brand Imagine tomato soup. It is in the organic or natural section in my regular grocery store and is sold in those parmalat type cartons that you pour out of? It's a bit expensive, but I wait for it to go on sale and buy a whole bunch. I don't like tomato soup with milk or cream in it.
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