Fish cakes, rice and peas

The fish cakes were a leftover invention - some polenta from yesterday's dinner, some already cooked fish scraps that came off the spine after making fish broth, an egg, salt+spices, and some flour, shallow-fried. One fish cake disappeared from the high chair and we looked all over for how L had managed to toss it into his seat or onto the ground.. but in fact, he had devoured it and got a second one.

Rice was going in the rice cooker and I added peas and a splash of wine partway through. Then I had to serve rice with peas carefully removed to K, who had her peas separately straight out of the freezer bag. But she did eat the fish cakes, insisting they were actually made of meat.