2/4/2010
>> Thursday, February 4, 2010
I am home today, so reheating some frozen ziti leftovers from way back when.
I am in carb mode today. Carving carbs big time!
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Because sometimes you need a little inspiration and it's fun to see what everyone else is having for lunch.
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1 comments:
Reheating food is what we do best when at home. It gives that feeling of "we're in control in our own kitchen nook" type of thing.
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