>> Thursday, January 19, 2012
I've been wanting to try to make peanut noodles at home, despite never having seen them at a restaurant. I read a bunch of recipes and then decided simple was better. I made a sauce with chunky peanut butter, soy sauce, a dash of ginger and cayenne, a splash of cider vinegar (would rather have had lemon juice) and water to thin it. I mixed it with spaghetti noodles. All three kids scarfed it down, and ignored the chicken nuggets I made with it. Definitely doing this again, next time with a little meat and green onions.