>> Tuesday, October 2, 2012
Last week we got takeout Indian food one night. One of the things we got was sort of a steamed plain bread, which is good, because that's what the kids ate. L also ate a sort of Indian-cheese-filled pastry dumpling sort of appetizer, too. Everything else was SPICY. So spicy that, when I found the leftovers today in the fridge, along with more brown rice from yesterday ,I decided to turn them into dinner by mixing some leftover cooked kale, some carrots, and a LOT of yogurt into the spiced chickpea dish we hadn't been able to finish the first time, and then served it over brown rice. We had a few of those little pastry dumpling things and some Indian bread left, and I made us a cucumber and yogurt salad without any spices. The doctored version - good, but still spicy enough to require a beer!
K had a plate with brown rice, a leftover breaded chicken piece, and some plain cucumbers. L ate some
leftover cauliflower, some rice, one of the cheese dumplings and a few bits of chicken.