>> Wednesday, May 2, 2012

The Hispanic families at Highland always prepare and host a traditional meal for all staff.  It was delicious!  there were many different sauces, lots of cilantro, homemade refried beans, gorditos, soupa, burritos, tostados, ensaladas, and two different kinds of tamales.

I couldn't try everything but I did make a vegetarian plate of nachos with the refried beans, lettuce, and guacomole.  One of the sauces with cilantro was spicy and delicious!

~michelle @ peaceful reader


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