>> Tuesday, January 31, 2012
I froze a bunch of ice cubes of pesto, um, a year and a half ago. But it still tastes good! Our freezer is extra cold.
We had enough of a long baguette left that I could cut it into sandwiches (the long way, like a sub), and we had both mozzarella cheese and cherry tomatoes, so I spread the pesto on the bread (adding some olive oil, too), sliced the tomatoes and cheese up, and layered them on top. (Actually, b sliced them up and finished sticking them in the toaster, because in the middle of this L woke up from his nap and the dishwasher fooled me into thinking he'd gone back to sleep... so after 5 minutes of crying he was too clingy to let me finish making the lunch.) We ate the sandwich open faced.
L, once he calmed down enough to go in the high chair, ate some tomatoes and cheese, some leftover rutabaga, and some leftover pork chop, and actually drank some milk.