>> Wednesday, May 2, 2012
The Hispanic families at Highland always prepare and host a traditional meal for all staff. It was delicious! there were many different sauces, lots of cilantro, homemade refried beans, gorditos, soupa, burritos, tostados, ensaladas, and two different kinds of tamales.
I couldn't try everything but I did make a vegetarian plate of nachos with the refried beans, lettuce, and guacomole. One of the sauces with cilantro was spicy and delicious!
~michelle @ peaceful reader