leftover night, October 2

>> Tuesday, October 2, 2012

Last week we got takeout Indian food one night.   One of the things we got was sort of a steamed plain bread, which is good, because that's what the kids ate.  L also ate a sort of Indian-cheese-filled pastry dumpling sort of appetizer, too. Everything else was SPICY.   So spicy that, when I found the leftovers today in the fridge, along with more brown rice from yesterday ,I decided to turn them into dinner by mixing some leftover cooked kale, some carrots, and a LOT of yogurt into the spiced chickpea dish we hadn't been able to finish the first time, and then served it over brown rice.   We had a few of those little pastry dumpling things and some Indian bread left, and I made us a cucumber and yogurt salad without any spices.  The doctored version - good, but still spicy enough to require a beer!

K  had a plate with brown rice, a leftover breaded chicken piece, and some plain cucumbers. L ate some
leftover cauliflower, some rice, one of the cheese dumplings and a few bits of chicken.

2 comments:

Steve Finnell October 6, 2012 at 4:51 PM  

you are invited to follow my blog

Esme October 20, 2012 at 8:24 PM  

How do you like kale-that is one vegetable that is too bitter for me.

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