>> Thursday, January 12, 2012
I had leftover shells stuffed with broccoli and ricotta. It's one of the freezer meals I put together before E. was born and it was pretty tasty for having sat in the freezer for a couple of months. I also had an extra 5 minutes, so I threw together a small spinach salad. Spinach, red onion, cucumber, and feta with a olive oil vinaigrette. The baby weight is going to come off, I'm determined!