>> Sunday, January 24, 2010
My sister in law is Filipino and one of the things she made for us when we went back home was Lumpia. On Friday I got a wild hair that I wanted to try to make some myself so I googled up a recipe with a lot of favorable reviews and gave it a shot.
Since we live in South Dakota, I had to make do with phyllo dough for the wrappers, and they brown up REALLY fast, but otherwise it was a painless process. Mike and I and the Bug loved them, the Pirate had chips and carrots.
This is the recipe we used. I think need time I'll try a potato version, but I'll definitely be doing this again!