>> Thursday, February 4, 2010

I am home today, so reheating some frozen ziti leftovers from way back when.

I am in carb mode today. Carving carbs big time!


Natalie February 5, 2010 at 7:10 AM  

Reheating food is what we do best when at home. It gives that feeling of "we're in control in our own kitchen nook" type of thing.

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