>> Monday, February 1, 2010
The kids were home and we didn't feel like leaving the cozy confines of the house. So I had the rest of the delicious Broccoli Buttermilk Soup* I made for dinner last night, a handful of cherries that had seen better days, and some plain rice cakes.
*I altered the recipe just a snitch by using only 1 stick of butter instead of the full pound and used three potatoes instead of just two. I happen to have a handy-dandy immersion blender (one of my favorite kitchen tools ever!) so I just pureed the whole pot right on the stove.