>> Tuesday, February 2, 2010
I went to a Soup Swap this weekend - brought 6 quarts of my homemade soup there,
and came back with 6 quarts of other peoples' instead, mostly frozen.
One of them was very simple a Vietnamese chicken soup with broth, rice, chicken, and fish sauce. And it sounded delicious, and I had a mishap where some of it spilled in the car on the way home, so I put it in the fridge instead of the freezer.
Today I had it for lunch, with scallions and cilantro, and the finished off lunch with a dessert soup from our dim sum party - sweet ginger soup and tofu mixed in.